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local crush: is Arizona’s wine industry ready to pop?

31 May 20155 June 2015 therenaissancewriter
Wine has been part of the human story since before we’ve been writing. Before papyrus, before cuneiform.  Wine as we know it—from fermented grapes—might have come from fertile farmlands between the Black and Caspian seas, where grapevines climbed trees from Turkey through the ancient city of Yerevan in Armenia to northern Iran.  Grapevines are integral […] Read More

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